Sides
2 cans (8 oz each) Pillsbury crescent rolls
48 cocktail-size hot dogs (from two 14-oz packages)
Heat oven to 375 degrees.
Unroll both cans of the dough and separate into triangles.
Cut each triangle lengthwise into 3 narrow triangles.
Place each hot dog on shortest edge of each triangle and roll it up to the point.
Place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown.